Alberto Candelari was "a man of great taste," creating the signature recipe for his delicious Italian
sausage. Passionately made with the choicest meats, all natural spices and hints of liqueur, Papa Albert
started it all!
In 1993, Candelari's Sausage Company was established, distributing Papa Albert's famous Italian sausage
and several other delicious family specialty sausage recipes to restaurants and retail stores throughout Texas.
Adding to the authenticity of the sausage was the opening of Candelari's Pizzeria where the sausage could
be showcased in family recipes for pizza, pasta, sandwiches and more.
Enjoyed the sausage on your pizza or in your pasta dish?
Take some home with you!
Italian $3.95/pkg
This is the famous recipe that started the Candelari's sausage tradition. Don't miss the best Italian Sausage in
Houston, as named by Houston Press readers.
Smoked Turkey Jalapeño $4.95/pkg
This south of the border sausage has kick. Turkey and chicken mixed with jalapeño, Mexican spices, and beer.
Smoked Chicken Apple $4.95/pkg
Our number one selling retail sausage - made with chicken and dehydrated apples then pecan smoked.
Andouille $4.25/pkg
A wonderful cajun-style sausage that's great in gumbo.
Candelari's sausage can be purchased by the pound. It's great as an appetizer or a main dish. Purchase it at the counter in any of our locations.
