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Appetizer sales are booming and Candelari’s Sausage is the ideal way
to bring excitement to your appetizer menu. And adding meat can increase your margins with low food cost and high perceived value. Smoked Sausage
also goes great with traditional fried appetizers, cheese platters and dips.
Choose from the following sausages:
Smoked Southwestern Duck
An exciting blend of southwestern flavors. Corn, cilantro and fire roasted chilies
mixed with lean cuts of chicken and farm raised duck. Mesquite smoked.
Smoked Peppered Beef
Hearty, 100% beef sausage. Seasoned with mixed pepper corns and jalapeņo.
This mesquite-smoked sausage is a perfect start to any steak dinner.
Smoked Venison Sausage
Lean, farm-raised venison mixed with choice cuts of beef make this
sausage a great addition to an appetizer platter. Wild game sausage adds
an exotic flair to any steakhouse menu.
Smoked Turkey Jalapeno
This south of the border sausage has kick. Turkey and chicken
mixed with jalapeņo, Mexican spices, and beer. Goes great with
tamarind barbeque sauce or a creamy cilantro dip.
Smoked Chicken Apple
Our number one selling retail sausage. Made with chicken and
dehydrated apples then pecan smoked.
To complete this appetizer we suggest serving two dipping sauces, the following are a few examples:
Jack Daniel’s Hickory Smoked Mustard
Tamarind Barbecue Sauce & Tangy-sweet Barbecue Sauce
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The people who tasted the best sausages were the friends of our
grandfather, Alberto Candelari, a man of great taste, with the secret
recipes legendary for tantalizing flavor. Passionately made with the
choicest meats, tempestuous spices and hints of liqueur. Now, we invite
you to enjoy the Candelari tradition. Once you taste Candelari’s Sausages
you will definitely know why we are proud of our legacy.
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